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জিরেনমাখনি / Jiren Makhani is an unique blend of Makhanlal's Sandesh with Jiren Cut Gur / জিরেন-কাট from Banglapon বাংলাপণ

মাখনিঝুরা / Makhani Jhura is an unique blend of Makhanlal's Sandesh with Jhura Gur / ঝুরা গুড় from Banglapon বাংলাপণ

Jalvara Talsans Sandesh is one of the traditional sweet dishes of Bengal, locally known as জলভরা, is a signature Bengali sweet made from Home Made Cottage Cheese.

Madhuvara Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Honey inside.

Butterscotch Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Butterscotch.

Gur Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Jaggery.

Chocolate Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Chocolate.

Strawberry Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Strawberry pulp.

Orange Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Orange pulp.

Blackcurrant Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and blackcurrant.

Mango Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Mango pulp.

Two-in-One Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and two flavours.

Kesar Aabar Khabo [আবার খাবো] consists of two concentric spheres containing pistachios, cashews, raisins, kheer and saffron flower.

Gokul [গোকুল] is a square shaped Sandesh from Makhanlal & Belles topped with milk chocolate cones.

Chocolate Almond is a unique fusion of Chocolate and Almond from the house of Makhanlal & Belles. A favourite of chocolate lovers.

Chocolate Rise is a unique fusion of Chocolate from the house of Makhanlal & Belles. A favourite of chocolate lovers.

Traditional Bengali sweet made from Home Made Cottage Cheese [Chhana] with Golap flavour.

Kesar Pista Golapi Pera is a Pera with Kesar Pista, a traditional sweet from the house of Makhanlal & Belles.

Dilkhush is combination of Kesar and Home Made Cottage Cheese, a traditional sweet from the house of Makhanlal & Belles.

Chocolate Butterscotch is combination of Chocolate and Butterscotch, a fusion sweet from the house of Makhanlal & Belles.

Rosecream is popular bengali sweet made from Home Made Cottage Cheese [Chhana] with Rose flavour.

Traditional Bengali sweet made from Home Made Cottage Cheese [Chhana] with saffron and rose flavour.

Aabar Khabo [আবার খাবো] consists of two concentric spheres containing pistachios, cashews, raisins, and kheer.

Narampaker Ata is a signature Bengali sweet made from Home Made Cottage Cheese with a shape of Sugar Apple

Black Current Fal is a signature Bengali sweet made from Home Made Cottage Cheese and Blackcurrant.

Narampak Aam is a traditional Bengali Sandesh made from home made Cottage Cheese and mango pulp.

Ice Cream Sandesh is an interesting twist to the kulfi made with fresh Chhana (home made cottage cheese).

Strawberry Fal Sandesh is one of the traditional sweet dishes of Bengal, made from home made cottage cheese and strawberry.

Shankh Sandesh Sandesh is one of the popular sweet dishes of Bengal, with a shape of conch shell.

Chocolate Square is one of the fusion Sandesh from the house of Makhanlal & Belles.

Sada Butterscotch is one of the fusion Sandesh from the house of Makhanlal & Belles.

Cake Sandesh is one of the classic Sandesh from the house of Makhanlal & Belles.

Chocolate Bomb is one of the popular fusion Sandesh from the house of Makhanlal & Belles.

Chandrapuli is one of the Bengali traditional sweet from the house of Makhanlal & Belles. It contains coconut.

Parsi Barfi is one of the popular sweets from the house of Makhanlal & Belles.

Kesar Golap Chaap Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Saffron.

Golap Chaap Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese.

A tribute to Kolkata from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese and lemon, from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese, from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese, honey and almonds; from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese in three layers; from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese; from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese; from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese and honey; from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese; from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese with a unique blend of orange; from the house of Makhanlal & Belles.

Fusion made from home made cottage cheese and chocolate; from the house of Makhanlal & Belles.

One of the classics from the house of Makhanlal & Belles.

Jalvara Talsans Sandesh is one of the traditional sweet dishes of Bengal, locally known as জলভরা, is a signature Bengali sweet made from Home Made Cottage Cheese.

Butterscotch Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Butterscotch.

Gur Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Jaggery.

Chocolate Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Chocolate.

Madhuvara Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Honey inside.

Strawberry Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Strawberry pulp.

Orange Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Orange pulp.

Blackcurrant Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and blackcurrant.

Mango Talsans Sandesh is one of the traditional sweet dishes of Bengal, made from Home Made Cottage Cheese and Mango pulp.

A classic from Bengal, simple taste, light smell of Cardamom, a crunchy Sugar coated outer crust and loaded with Chana, Monohara is divine.

A fusion, originated from Bengal, simple taste, light smell of Cardamom, a crunchy Sugar coated outer crust and loaded with Chana, Monohara is divine.

A fusion, originated from Bengal, simple taste, light smell of Cardamom, a crunchy Sugar coated outer crust and loaded with Chana and mango, Monohara is divine.

The famous Ring-shaped Bengali Sweet is one of its kind.

Traditional Bengali sweet made from home made cottage cheese from the house of Makhanlal & Belles.

Trapezium shaped traditional Bengali sweet made from home made cottage cheese from the house of Makhanlal & Belles.

Mango shaped traditional Bengali sweet made from home made cottage cheese from the house of Makhanlal & Belles.

Karapaker Ata is a signature Bengali sweet made from Home Made Cottage Cheese with a shape of Sugar Apple

Karapaker Cake is a signature Bengali sweet made from Home Made Cottage Cheese.

Good Day is a popular Bengali sweet made from Home Made Cottage Cheese.

Traditional Bengali sweet made from home made cottage cheese, from the house of Makhanlal & Belles.

Traditional Bengali sweet made from home made cottage cheese; from the house of Makhanlal & Belles.

Karapak Shankh Sandesh Sandesh is one of the popular sweet dishes of Bengal, with a shape of conch shell.

Rosgolla, is an iconic soft syrupy dessert popular in the Bengal region of the Indian subcontinent.

Kamalavog, is an iconic soft syrupy orange-flavored sweet popular in the Bengal region of the Indian subcontinent.

Chanar Jilipi is a popular sweet from the cuisine of Bengal. It is a modified version of Jalebi prepared with Cottage Cheese.

A traditional sweet dish, made from flour and milk by frying it and dipping it into sugar syrup for a long time.

A traditional Bengali sweet dish with the enticing combination of khoya, milk, cardamom powder and sugar

Darbesh is a popular and classical Bengali sweet which is a lookalike of Boondi Laddu but different taste wise.

Soan Papri is a popular sweet dish, cube-shaped or served as flakes, and has a crisp and flaky texture.

Rabri is a mouthwatering Bengali sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white.

Kesar Rabri is a mouthwatering Bengali sweet, condensed-milk-based with added kesar, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white.

Sada Doi [curd] is a Bengali delicacy, handcrafted from chemical-free milk. It is rich and creamy, smooth and buttery.

Aam Doi [Mango Curd] is a Bengali delicacy, handcrafted from chemical-free milk and mango.

Bengali Singara is a real reflection of tradition from Makhanlal & Belles.

Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, Nimki is a real reflection of tradition from Makhanlal & Belles.

Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, Padma Nimki is a real reflection of tradition from Makhanlal & Belles.

Khasta kachori is a delicious, spicy, fried puffed pastry. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, Khasta Kochuri, is a real reflection of tradition from Makhanlal & Belles.